Directed microbial fermentation technology

There are mainly production processes for functional products

chemical synthesis

■ Low price and sufficient yield in general
■ Environmentally polluting substances
■ Restricted by the food and pharmaceutical industries globally
■ Do not meet the consumption trend of natural raw materials in the downstream application market

plant extraction

■ Raw materials from plant extracts is limited
■ Extraction method is intensive
■ The processing cycle is long
■ The price of the products is very high
■ The products obtained are far from meeting the market demand

biological fermentation

■ Called “Nature Food”
■ Do not restrict by raw materials
■ The processing cycle is short
■ Low price and high quality

HSF Transparent Factory——Fermtek™ Phase I（Welcome your on-site visiting→）

Equipment of Directional Microbial Fermentation

HSF Transparent Factory——Fermtek™ Phase II（Welcome your on-site visiting→）

Equipment of Directional Microbial Fermentation

Technology Value

■ Remove pathogenic bacteria and strengthen the human immune system

■ Extend the shelf life of the food, increase the safety of the product

■ Beneficial for digestion ; can be readily absorbed by the body.

■ Degrade the drug residues in food; davoiding their harmful effects on the human body

■ Enhancing the nutritional value of food

■ Lose weight